First Friday of Lent!

Perhaps this might have been a bit too tasty for Lent, but it started out as an experiment so it really could have been penitential.
I present to you Tuna Melt Pizza!  Full of vegetables and lots of protein, and grain-free.
Wow...  Wait a minute, how did I make a crust for the above pizza without wheat?
Why, it's made of cauliflower!

Just check it out:  (as well as my new, favorite tool!)

Here we are mashing up the steamed cauliflower (one head).  See that tool?  Triple duty tonight!

Mixing in the olive oil (1/4 cup), cheddar cheese (1 cup), and 2 eggs.

Scooping and...

Spreading the cauliflower mixture on the stoneware (brushed lightly with olive oil-whatever was left in the measuring cup).

Baked at 350 for 30 minutes and then ready to top!

Random topping collected from around the house:  one tomato, one pepper, half a large purple onion, some really old green onions cleaned up...  

Three cans of tuna and some organic mayo (whatever was left in the jar, perhaps a 1/3 cup?).  

And of course, a whole ton of cheddar!  (Look at that really cool, mixing bowl!)

You can tell it was a hit, right?  Kids couldn't wait for me to take a picture before diving in. 

Yep, too delish for Lent...