Soup's On!

Well, my experiment with making fresh, vegetable broth was a success, (See video below for helpful hints!  That isn't me.)

and so was "baking" veggie soup in the deep covered baker!

The fry cutter made short work of the potatoes and zucchini.  Then I added a can of diced tomatoes and one of beans, next came the four cups of my broth seasoned to taste, and then into the oven for an hour at 400.  Last but not least, I topped it off with freshly grated parmesan cheese!